Our USP

In this process, inversion of sucrose is carried out using cationic resins that are introduced into the liquid media which act as a strong catalysts, comparable to strong acids and bases.By choosing a cationic exchange resin of proper porosity and acidity, any degree of sucrose inversion can be achieved without the introduction of any electrolyte into the syrup.It is one of the best methods for producing invert syrup. Internationally this is one of the best accepted as the best known for manufacturing invert sugar syrup, because it has attributes which no other process can match, namely

• No yeast formation
• Free from acids
• No use of plaster of Paris (pop)

And the final product

• has lowest ash content
• is of constant colour and aroma
• is self-preservative
• is non carcinogenic and low on calories
• is free from any chemical additives
• is highly soluble than sugar