IP Invert Sugar Syrup

Other Details:

• Ideal for all liquid formulations as well as medicinal syrups which are not palatable and therefore require sweetening -a replacement of sugar.
• Taste masking effect on bitterness of medicinal syrups due to high osmotic pressure.
• As a source of instant energy due to direct assimilation of glucose and fructose in blood without actually increasing body's insulin level.
• The quantity of additives like Glycerin, Propylene glycol and Sorbitol reduce considerably.
• It is 1.3 times (approx.) sweeter than Sugar on equal brix basis.
• It is 1.7 times (Approx. sweeter than liquid Glucose
• Source of Instant Energy
• Excellent Humectant hence Prevents Crystallization